| dc.contributor.author | Department of Community Health, Amref International University | |
| dc.date.accessioned | 2022-04-22T16:06:25Z | |
| dc.date.available | 2022-04-22T16:06:25Z | |
| dc.date.issued | 2022-04-05 | |
| dc.identifier.uri | https://pastpapers.amref.ac.ke/handle/123456789/662 | |
| dc.description | INSTRUCTIONS
1. This exam is marked out of 70 marks
2. Answer All Questions in Section A
3. Answer Any TWO Questions in Section B
4. The exam shall take 2 Hours Page 1 of 2 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Amref International University | en_US |
| dc.subject | Food groups | en_US |
| dc.subject | General Food Distribution | en_US |
| dc.subject | UNICEF's conceptual framework | en_US |
| dc.title | CHP 131: Principles of Community Nutrition | en_US |
| dc.title.alternative | End of Semester Examination | en_US |
| dc.type | Past Exam | en_US |
