| dc.contributor.author | Department of Community Health, Amref International University | |
| dc.date.accessioned | 2022-11-20T12:24:49Z | |
| dc.date.available | 2022-11-20T12:24:49Z | |
| dc.date.issued | 2022-08-03 | |
| dc.identifier.uri | https://pastpapers.amref.ac.ke/handle/123456789/819 | |
| dc.description | NSTRUCTIONS
1. This exam is marked out of 60 marks
2. This Examination comprises TWO Sections
Section A: Compulsory Question (20 Marks)
Section B: Long Answer Questions (40 Marks)
3. All questions in Section A are compulsory and Answer any TWO questions in Section B
4. No movement is allowed during the examination
5. Any aspect of cheating detected during and or after the exam administration will lead to
nullification of your exam | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Amref International University | en_US |
| dc.subject | Contamination | en_US |
| dc.subject | Food poisoning | en_US |
| dc.subject | Hazard Analysis and Critical Control Point system | en_US |
| dc.subject | Research Subject Categories::SOCIAL SCIENCES | en_US |
| dc.title | DCHP 137: Food Safety Hygiene | en_US |
| dc.title.alternative | End of Semester Examination | en_US |
| dc.type | Past Exam | en_US |
