DCHP 137: Food Safety Hygiene

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dc.contributor.authorDepartment of Community Health, Amref International University
dc.date.accessioned2022-11-20T12:24:49Z
dc.date.available2022-11-20T12:24:49Z
dc.date.issued2022-08-03
dc.descriptionNSTRUCTIONS 1. This exam is marked out of 60 marks 2. This Examination comprises TWO Sections Section A: Compulsory Question (20 Marks) Section B: Long Answer Questions (40 Marks) 3. All questions in Section A are compulsory and Answer any TWO questions in Section B 4. No movement is allowed during the examination 5. Any aspect of cheating detected during and or after the exam administration will lead to nullification of your examen_US
dc.identifier.urihttps://pastpapers.amref.ac.ke/handle/123456789/819
dc.language.isoenen_US
dc.publisherAmref International Universityen_US
dc.subjectContaminationen_US
dc.subjectFood poisoningen_US
dc.subjectHazard Analysis and Critical Control Point systemen_US
dc.subjectResearch Subject Categories::SOCIAL SCIENCESen_US
dc.titleDCHP 137: Food Safety Hygieneen_US
dc.title.alternativeEnd of Semester Examinationen_US
dc.typePast Examen_US

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